What is the FDA's stance on genetically modified organisms (GMOs) in food?

The United States Food and Drug Administration has a science-based approach to the regulation of genetically modified organisms, or GMOs, in food. The FDA asserts that foods derived from GMOs are safe to eat and are subject to the same regulatory oversight as conventional foods. The agency emphasizes that the safety assessment for genetically engineered foods should focus on the specific traits and characteristics introduced through biotechnology, rather than solely on the method of production. The FDA engages in an evaluation process for new genetically engineered foods, which includes consultations with developers to review data related to the safety, nutritional profile, and potential allergenicity of the modified products. These evaluations help ensure that any biotechnology-derived ingredients are as safe and nutritious as their conventional counterparts. Additionally, the FDA has established guidelines for labeling genetically engineered foods. Although the agency does not require mandatory labeling for foods that contain GMOs, it encourages transparency and consumer choice. If a genetically engineered food differs significantly in composition or nutritional value from its traditional variant, the FDA may require labeling to inform consumers. The FDA also collaborates with other federal agencies, including the Environmental Protection Agency and the United States Department of Agriculture, to oversee the safety and efficacy of biotechnology in agriculture. For more information on the FDA's stance on GMOs and current policies, individuals may want to refer to the FDA's official website, where they provide comprehensive resources and guidance on this topic.