Are Quaker oats gluten-free?

No, Quaker oats are not gluten-free. Although oats themselves do not contain gluten, they are often contaminated with gluten during processing. Quaker Oats Company cannot guarantee that their oats are completely free from cross-contamination with gluten-containing grains like wheat, barley, or rye. Therefore, individuals who follow a strict gluten-free diet should exercise caution when consuming Quaker oats. However, Quaker does offer a line of gluten-free oats that are specially produced and tested to ensure they meet the gluten-free standards. These gluten-free oats are available in designated packaging and provide a safe option for those with gluten sensitivities or celiac disease.