On Hawaiian Airlines, you are allowed to bring snacks and non-liquid foods in your carry-on luggage. Some common options include fruits, nuts, and granola bars. However, perishable items and larger quantities of liquids, such as sauces or soups, are subject to restrictions set by the TSA. For a smooth travel experience, we recommend packaging food securely to avoid spills or damage.
Asked Aug 17, 2025 3:30 AM